Selected Products

Our manufacturing process begins with an intensive and careful selection of meat from the white Iberian breeding pig from the best farms and slaughterhouses, which fulfil EEC demands on quality control.



Reserva Viejo
Martínez Ham

Old V-Cut ham (Serrano type)
Pieces between 7 and 10 Kilos (approx.)
Selected fatty ham
Curing time: 18 months

Reserva Martínez
Ham

V-Cut ham (Serrano type)
Pieces between 7 and 8.5 Kilos (approx.)
The curing time for this variety is between
12 and 14 months

[Next Page]
[About Us] [Our Products] [Orders] [Contact Us] [Menu Language] [Main Menu]